Introduction
There are many different types of food that are good for a bomb shelter. This includes non-perishable food, as well as food that does not require cooking. It is important to have a variety of food in a bomb shelter, as this will allow for more options in terms of meals.
Some of the best non-perishable food for a bomb shelter includes canned goods, dry goods, and freeze-dried food. These options do not require any cooking, and they can last for a long time without being eaten. Canned goods can be rotated so that they do not go bad, and dry goods can be stored in airtight containers to keep them fresh. Freeze-dried food can last for years, and it does not require any cooking or water to prepare it.
Some of the best options for cooked food in a bomb shelter include canned soup, stew, chili, and beans. These options can be easily heated up, and they do not require any perishable ingredients. Canned soup is a great option because it can be eaten as is or used as a base for other meals. Stew and chili can be served with rice or noodles, and beans can be used in a variety of different dishes.
Non-Perishable Foods
In the event of a nuclear attack, one of the best things you can do is to have a stockpile of non-perishable food. This will help you to survive until the radiation levels have gone down and it is safe to venture outside again. But what kind of food should you stockpile?
Canned goods
Canned goods are a great option for stockpiling non-perishable food. Check for damaged cans before you buy them, and make sure to rotate your stock so that the oldest cans are used first. Canned fruits, vegetables, meat, and fish can all be stored in a bomb shelter.
Dried goods
Dried goods are foods that have been dried, either naturally or through machines. This process removes most of the water content from the food, making it ideal for long-term storage. Dried goods can be stored for months or even years, as long as they are kept in a cool, dry place.
The most common dried goods are fruits and vegetables, but you can also find dried meat, fish, and grains. Most grocery stores carry a variety of dried goods, but you can also find them online or in specialty stores. When shopping for dried goods, look for items that are not too dry or too moist. You should also check the expiration date and make sure the package is sealed tightly.
Here are some common types of dried goods:
Dried fruit: Dried fruit is a popular snack food and can be found in many different varieties, such as raisins, apricots, figs, and dates.
Dried vegetables: Dried vegetables are a good way to add nutrients to your diet without having to cook them. You can find dried tomatoes, carrots, peas, beans, and other vegetables.
Dried meat: Dried meat is a good source of protein and can be found in many different varieties, such as beef jerky and biltong.
Dried fish: Dried fish is a popular delicacy in many cultures and can be found in many different varieties, such as salmon jerky and kippered herring.
Dried grains: Dried grains are a good source of carbs and can be used to make breads, cereals, pastas, and more. Common varieties include wheat berries, oats, quinoa, and rice.
Frozen goods
Frozen goods are a great option for non-perishable foods, as they can last for months or even years if stored properly. Make sure to check the expiration dates on your frozen goods regularly, and eat them before they go bad. Some great frozen goods include: -Frozen meat -Frozen fish -Frozen vegetables -Frozen fruit -Frozen soups and stews -Frozen pizzas and pastries
Jarred goods
Jarred goods are a type of non-perishable food that can be stored in a bomb shelter. This includes items such as jams, jellies, and preserves. Jarred goods can last for many years if they are properly sealed and stored in a cool, dark place.
Perishable Foods
It is important to have non-perishable foods in a bomb shelter, as perishable foods will not last long without refrigeration. canned goods, cereal, granola bars, and dried fruit are all good examples of non-perishable foods.
Meats
As a general rule, fresh meat, poultry, and fish are perishable foods that should be stored in the refrigerator or freezer. Most fresh meats will have a “best if used by” date on the packaging, and you should try to use them before that date. If you need to store them for longer, you can freeze them (following the guidelines below).
-Beef: ground beef can be refrigerated for 1-2 days; steak or roast can be refrigerated for 3-5 days
-Poultry: whole chicken or turkey can be refrigerated for 1-2 days; chicken or turkey breasts can be refrigerated for 3-4 days; chicken or turkey thighs or legs can be refrigerated for 4-5 days
-Fish: fresh fish can be refrigerated for 1-2 days
Vegetables
Vegetables are a critical part of a healthy diet, and they come in many shapes, sizes, colors and flavors. While some vegetables can be eaten raw, others need to be cooked in order to be enjoyed.
There are many different ways to cook vegetables, and the best method often depends on the type of vegetable you’re working with. Some of the most popular methods include boiling, roasting, grilling and stir-frying.
When it comes to buying vegetables, fresh is always best. However, frozen or canned vegetables can also be a good option, depending on what you’re looking for. If you’re looking for something to add to a soup or stew, canned vegetables can be a good option. However, if you’re looking for something to serve as a side dish or add to a salad, fresh or frozen vegetables are usually a better bet.
No matter how you choose to eat them, adding more vegetables to your diet is always a good idea!
Fruits
Fruits are perishable items that should be stored properly in order to maintain their freshness and quality. Here are some tips on how to store fruits:
-Most fruits should be kept in the fridge, especially if they are ripe or cut.
-Cut up fruit can be kept in an airtight container in the fridge for a few days.
-Some fruits, such as bananas, apples, and pears, can be stored at room temperature if they are not yet ripe. Once they ripen, however, they should be moved to the fridge.
-Berries and other delicate fruits are best eaten soon after they are bought and should not be stored for more than a day or two.
-Dried fruits can be stored at room temperature in an airtight container for several months.
Conclusion
While no food can last forever, there are some foods that are better suited for long-term storage than others. When choosing foods for your bomb shelter, opt for items that are non-perishable, high in calories, and easy to prepare. Canned goods, dried fruit, peanut butter, and other shelf-stable items are all good choices. And don’t forget the water! Make sure you have enough to last each person in your shelter for at least three days.