Introduction
In today’s world, it’s always a good idea to be prepared for any situation. Whether you’re going on a camping trip or facing a natural disaster, having the right supplies can make all the difference. One of the most important things to consider is food. But not just any food – you need to think about foods that will last as long as possible without spoiling. There are many options out there, but which ones are the best? In this article, we’ll explore some of the top survival foods that can stand the test of time.
When it comes to emergency situations, having a stockpile of non-perishable foods can make all the difference. But with so many options out there, it’s important to know which food will last the longest. Here are some survival foods that can last for years:
- Canned Meat: Canned meat is a great source of protein and can last for up to 5 years if stored properly. Make sure to rotate your stock and check expiration dates regularly.
- Rice: Rice is a staple in many households and can last for up to 25 years if stored in a cool, dry place. Keep in mind that brown rice has a shorter shelf life than white rice.
- Beans: Beans are a great source of protein and can last for up to 30 years if stored properly. Make sure to soak them before cooking to reduce cooking time.
- Pasta: Pasta can last for up to 30 years if stored properly in a cool, dry place. Make sure to rotate your stock and check for any signs of insect infestation.
- Honey: Honey is a natural sweetener that can last for centuries if stored properly. Make sure to store it in an airtight container in a cool, dry place.
- Dried Fruits and Nuts: Dried fruits and nuts can last for up to a year if stored properly. Make sure to keep them in an airtight container in a cool, dry place.
- Powdered Milk: Powdered milk can last for up to 20 years if stored properly in a cool, dry place. It’s a great source of calcium and can be used in cooking and baking.
- Jerky: Jerky can last for up to 2 years if stored properly. It’s a great source of protein and can be a satisfying snack during an emergency situation.
- Peanut Butter: Peanut butter can last for up to 2 years if stored properly in a cool, dry place. It’s a great source of protein and can be used in sandwiches or as a dip.
- Seeds: Seeds such as chia, flax, and pumpkin can last for up to 2 years if stored properly in a cool, dry place. They’re a great source of fiber and can be used in baking or as a topping for yogurt or oatmeal.
In addition to the food listed above, it’s important to have a supply of water and other essentials such as first aid supplies, flashlights, and batteries. Make sure to regularly check expiration dates and rotate your stock to ensure that your emergency supplies are always up to date.
Shelf-stable foods
There are many factors to consider when stocking up on survival foods. One of the most important is shelf life. Shelf-stable foods are those that can be stored safely on a shelf without refrigeration for extended periods of time.
Canned goods
Canned goods are some of the longest-lasting foods available and many of them have a shelf life of over 20 years. That doesn’t mean that you can store them forever, however. Cans are made of metal, which is subject to corrosion, and the seals can deteriorate over time. If you’re in doubt about whether a can is still good, don’t take a chance – when in doubt, throw it out.
Here are some tips for storing canned goods:
-Store in a cool, dry place. A temperature of 50 degrees Fahrenheit is ideal; 85 degrees Fahrenheit is the maximum.
-Store cans away from direct sunlight.
-Do not store cans on the floor – they should be at least six inches off the ground in case of flooding.
-Check canned goods regularly for signs of spoilage, such as dents, leaks, or rust. If you find any damaged cans, dispose of them immediately.
-Do not open cans until you are ready to use them. Once a can is open, it should be used within two days.
Dried beans
Dried beans are a staple food item in many households around the world. They are versatile, nutritious, and easy to store. Dried beans have been enjoyed for centuries and are an excellent source of protein, fiber, and other essential nutrients. In this blog post, we will explore the benefits of dried beans and share various ways to incorporate them into your diet.
Firstly, let’s talk about the nutritional benefits of dried beans. These tiny powerhouses are a great source of plant-based protein, which is essential for building and repairing tissues in the body. They are also high in dietary fiber, which can help with digestion, regulate blood sugar levels, and lower cholesterol. Additionally, dried beans contain a wide range of vitamins and minerals, including iron, magnesium, potassium, and folate.
One of the best things about dried beans is their versatility. They can be used in a variety of dishes, from soups and stews to salads and dips. You can also experiment with different types of beans, such as black beans, kidney beans, chickpeas, and navy beans, to find your favorite flavor and texture.
Here are some ways to incorporate dried beans into your diet:
1. Soups and stews: Dried beans are a great addition to any soup or stew. Simply soak the beans overnight, rinse them, and add them to the pot along with your other ingredients. You can also try making a classic bean soup like minestrone or a hearty bean chili.
2. Salads: Toss some cooked beans into your salad for an added protein boost. They pair well with fresh greens, tomatoes, cucumbers, and avocados. You can also make a bean salad by mixing beans with other veggies and a simple vinaigrette.
3. Dips: Hummus is a popular dip made from chickpeas, but you can also make dips with other types of beans. Try making a black bean dip or a white bean dip for a healthy snack or appetizer.
4. Side dishes: Beans can also be served as a side dish. Try making a classic baked beans dish or a flavorful bean and rice dish.
When it comes to cooking dried beans, there are a few things to keep in mind. Firstly, you need to soak the beans overnight before cooking them. This helps to soften the beans and reduce cooking time. Secondly, you should always rinse the beans before cooking them to remove any dirt or debris. Lastly, you should cook the beans until they are tender and fully cooked. This can take anywhere from 30 minutes to 2 hours depending on the type of bean.
Jerky and other preserved meats
Dried and cured meats like jerky can last for months or even years if stored properly. When selecting jerky, look for brands that use lean cuts of meat with little visible fat. The fat content can cause the jerky to go bad more quickly.
Beef jerky is the most common type of jerky, but you can also find pork, chicken, and turkey jerky. Look for options that are minimally processed with few ingredients. Preservatives like sodium nitrate and sodium nitrite can extend the shelf life of meat, but they may also be associated with cancer risk.
Canned meat can also last for years if stored properly. Canned tuna, salmon, chicken, and turkey are all good options. Look for cans that are free of BPA and other harmful chemicals.
Longest-lasting condiments to add as prepper foods
As a prepper, it’s important to stock up on food that have a long shelf life. You never know when you’ll need to rely on your stockpile, so it’s crucial to have items that won’t expire or spoil quickly. Condiments are a great addition to any prepper food stash, as they can add flavor and variety to your meals. Here are some of the longest-lasting condiments you can add to your prepper food list.
1. Peanut butter
Peanut butter is not only delicious and versatile, but it also has a long shelf life. In fact, unopened peanut butter can last up to two years past the expiration date. Once opened, it can last up to six months in the pantry and even longer if stored in the refrigerator. Peanut butter is a great source of protein and healthy fats, making it the perfect addition to your prepper food list.
2. Instant coffee
If you’re a coffee lover, you’ll be happy to know that instant coffee has a very long shelf life. Unopened instant coffee can last up to 20 years, while opened instant coffee can last up to two years. Instant coffee is easy to prepare and can provide a much-needed caffeine boost during an emergency situation.
3. Honey
Honey is a natural sweetener that can also provide numerous health benefits. It has antibacterial properties and can help soothe a sore throat. Unopened honey can last indefinitely, as long as it’s stored in a cool and dry place. Once opened, honey can last up to two years if stored properly. Honey is a great addition to any prepper food list as it can be used to sweeten tea, oatmeal, and other food.
4. Baking soda
Baking soda is a versatile condiment that can be used in a variety of ways. It’s great for baking, cleaning, and even as a natural deodorant. Unopened baking soda can last up to three years, while opened baking soda can last up to six months. Baking soda is a must-have for any prepper as it can be used for a variety of purposes, especially in the kitchen.
Refrigerator and freezer foods
If the power goes out, the clock starts ticking on your food. The first thing you need to do is get all the food out of the fridge and freezer and put it in a cool, dry place.
Dairy
Dairy products are a perishable food group and must be stored in the refrigerator. This includes milk, cheese, yogurt, sour cream, and ice cream. Most dairy products will have a “sell by” date stamped on the package. You can safely store most dairy products for 1-2 weeks after the “sell by” date, but be sure to smell and taste it before using it to ensure that it’s still good.
Some cheeses, such as Parmesan and Romano, can last for 3-4 weeks or longer if stored properly in your refrigerator. Hard cheeses like these can be grated and stored in an airtight container in the freezer for up to 6 months.
Meat and poultry
Meat and poultry will usually stay safe to eat long beyond their “use by” or “sell by” dates. If these foods are handled properly—stored at 40° F or lower in the refrigerator for fresh meat and poultry; at 0° F or lower in the freezer for frozen meat and poultry—they will be safe to eat indefinitely. (For more on this, see How Long Do Refrigerated Foods Last?)
Of course, just because meat and poultry will remain safe to eat doesn’t mean they will still be at their best. After the “sell by” or “use by” date has passed, the quality of these products begins to deteriorate, so it’s best to cook or freeze them as soon as possible.
Fruits and vegetables
Certain fruits and vegetables will last much longer when stored in a cool, dark place like the refrigerator or freezer. Here is a list of some common fridge and freezer foods, and how long they will last when stored properly:
Fruits:
Apples – up to 1 year in the fridge, up to 6 months in the freezer
Bananas – up to 2 weeks in the fridge, up to 6 months in the freezer
Berries – up to 1 week in the fridge, up to 6 months in the freezer
Cherries – up to 1 week in the fridge, up to 6 months in the freezer
Grapes – up to 1 week in the fridge, up to 6 months in the freezer
Peaches – up to 5 days in the fridge, up to 6 months in the freezer
Pears – up to 3 weeks in the fridge, up to 6 months in
Vegetables:
Asparagus -up to 2 weeks in the fridge, not recommended for freezing
Broccoli -up to 2 weeks in the fridge, not recommended for freezing
Brussels sprouts up to 2 weeks in the fridge, not recommended for freezing
Cabbage-up to 4 weeks in the fridge, not recommended for freezing
Carrots-up to 8 weeks in the fridge, not recommended for freezing
Cauliflower-up to 2 weeks in the fridge, not recommended for freezing
Corn-up to 5 days in the fridge, not recommended for freezing
Cucumbers-up to 7 days in the fridge
Convenience foods
Foods that last the longest are typically either canned goods or dried goods. Canned goods will last anywhere from two to five years, while dried goods will last indefinitely. The main thing to look for when choosing survival foods is that they have a long shelf life.
Snacks
There are a variety of snacks that will last a long time without going bad. These include:
-Dry cereal
- granola bars
- hard candy
- cookies
- crackers
- nuts
- seeds
- dried fruit
- jerky
Instant and semi-prepared meals
Commercially prepared survival foods are more expensive than home-canned or home-frozen foods, but they are also more convenient. They come in a wider variety of flavors, and they can be eaten without any preparation.
There are two broad categories of commercially prepared survival food: instant and semi-prepared. Instant foods can be eaten right out of the package, with no preparation required. Semi-prepared foods may require some cooking or other type of preparation before they can be eaten.
Some examples of instant survival foods include:
-Canned fruits and vegetables
-Canned soup
-Powdered milk
-Dehydrated fruits and vegetables
-Instant coffee and tea
-Protein bars
Some examples of semi-prepared survival foods include:
-Rice (needs to be cooked)
-Beans (needs to be cooked)
-Noodles (needs to be cooked)
Survival food storage
As the world becomes more uncertain, it’s important to have a plan in case of an emergency. One crucial element of any emergency plan is food storage. Having a stockpile of survival food can provide peace of mind and ensure that you and your family have enough to eat in a crisis. So, what should you consider when building your survival food storage? Here are some key factors to keep in mind:
1. Shelf life: When selecting food for your stockpile, pay attention to the shelf life. Emergency food should last for several years without spoiling, so you can rely on it in a crisis. Look for food that is specifically marketed as survival food or has a long shelf life.
2. Nutritional value: Just because food can last for years doesn’t mean it will provide the nutrients your body needs. Choose foods that are high in protein, fiber, and vitamins to ensure that your survival food will sustain you in times of crisis.
3. Storage conditions: Proper storage is essential for ensuring that your survival food stays edible for as long as possible. Store food in a cool, dry place away from direct sunlight, and make sure to rotate your stockpile regularly.
4. Variety: While it may be tempting to stock up on just one or two types of food, variety is key for staying healthy and avoiding food fatigue. Aim for a mix of canned goods, freeze-dried foods, and other shelf-stable items to keep your diet varied and interesting.
5. Consider special needs: If you or someone in your family has special dietary needs, make sure to factor that into your survival food storage plan. Look for gluten-free, dairy-free, or other specialized options that will meet your needs.
So, what are some good options for survival food storage? Here are a few to consider:
- Canned goods: Canned goods are a classic option for survival food storage, as they can last for years and are easy to store. Look for canned meats, fruits, and vegetables to keep your diet varied.
- Freeze-dried foods: Freeze-dried foods are a popular option for survival food, as they are lightweight and easy to store. Look for options like freeze-dried fruits and vegetables, meats, and even complete meals.
- MREs: MREs (Meals Ready to Eat) are pre-packaged meals designed for military use, but they are also a great option for survival food storage. They are lightweight, easy to store, and provide a complete meal in a single package.
- Bulk grains and legumes: Storing bulk grains and legumes like rice, beans, and lentils can provide a reliable source of nutrition in a crisis. They are affordable, easy to store, and can be used to make a variety of different meals.
Survival food storage is an essential part of any emergency plan. By considering factors like shelf life, nutritional value, and storage conditions, you can build a stockpile of food that will keep you and your family safe and nourished in times of crisis.
Location
It’s important to consider your location when stocking up on survival food. If you live in an area where summer temperatures regularly exceed 100 degrees, you’ll want to focus on foods that don’t require cooking or refrigeration. Canned goods, dried fruits, nuts, and jerky are all good choices. If you have a cool, dark basement or a root cellar, you can store fresh fruits and vegetables, as well as some canned goods.
In general, you should try to rotate your survival food every six months to ensure that it stays fresh. If you live in an area with severe weather conditions ( hurricanes, flooding, etc.), it’s a good idea to have extra food stored in a safe location that you can access if needed.
Water
Water is the most important thing you need to survive. The human body is made up of 60% water and we cannot survive more than a few days without it. Although water is abundant on Earth, it is not always easy to find or safe to drink.
In a survival situation, you may have to find and purify water from lakes, ponds, rivers, springs, wells, or even rainwater. Here are some tips for finding and purifying water in a survival situation:
-Look for sources of moving water such as rivers or streams. Moving water is more likely to be clean than stagnant water.
-Avoid sources of water that may be contaminated with chemicals or pollutants such as factory runoff or agricultural runoff.
-If you can’t find a safe source of fresh water, you can purify water from any source using distillation, boiling, chlorination, or filtration.
-To distill water, fill a pot with water and place a bowl on top. Place a piece of cloth over the pot to catch the distilled water as it condenses in the bowl.
-Boiling is the most common method of purifying water and kills all pathogens. Bring water to a rolling boil for at least 1 minute to ensure it is safe to drink.
-Chlorination can be used to purify large quantities of clear still water. Add 8 drops of liquid bleach per gallon of clear still water. For cloudy water, add 16 drops per gallon. Stir well and let stand for 30 minutes before using.
-Filtration can be used to remove sediment and small particles from murky or cloudy water. Use a coffee filter, paper towel, or clean cloth to strain out sediment and particles before drinking
Conclusion
A lot of people ask “What survival foods last the longest?” This is a great question and one that has a lot of different answers. Depending on your situation, you may need different kinds of food.
If you are stranded in the wilderness, you will need different food than if you are stuck in your home with no power. If you are in a war zone, you will need different food than if you are in a natural disaster area.
There are many factors to consider when answering this question. The best answer is to have a variety of survival foods that will last long enough for you to find more food or be rescued.
Here are some things to think about when deciding what survival foods last the longest:
-Do you need food that is high in calories?
-Do you need food that is easy to prepare?
-Do you need food that doesn’t require cooking?
-Do you need food that doesn’t require water?
-Do you need food that doesn’t require refrigeration?
If you cannot find an answer on our website to your question, feel free to message or call us!