Introduction
Survival is a skill that requires knowledge and preparation. When it comes to food, having the ability to make bread is an invaluable skill. Not only is bread a great source of nutrients and calories, but it can also provide a basic form of sustenance in times of need. In this article, we’ll explore the various methods of making bread for survival. From simple, no-bake recipes to more complex baking techniques, we’ll cover all the essential steps for making the perfect loaf. Whether you’re in a survival situation or just want to know how to make bread, this guide has you covered.
Bread is a food that has been around for centuries and is still a staple in many cultures today. It is made from flour, water, and yeast and can be either leavened or unleavened. Leavened bread contains yeast or another agent that causes the dough to rise, while unleavened bread does not.
There are many different ways to make bread, but the most basic method is to combine flour, water, and yeast in a bowl and mix until the dough is formed. Once the dough is formed, it can be kneaded by hand or with a mixer to form a smooth, elastic ball. The dough is then placed in a greased loaf pan and left to rise in a warm place until doubled in size.
After the dough has doubled in size, it is baked in a preheated oven for 30-45 minutes until golden brown. When the bread is done baking, it should be removed from the oven and allowed to cool on a wire rack before slicing.
What is Survival Bread?
Survival bread is a type of bread that is specifically designed to provide sustained nutrition and energy during times of need. This type of bread is often considered a staple in emergency preparedness kits and is a great option for emergency food storage.
Survival bread is made to provide a higher calorie, higher protein, and higher fat content than regular bread. It is also typically made to contain more vitamins and minerals than regular bread. This makes it a great choice for emergency situations, as it can provide essential nutrients that are often lacking in emergency rations.
Survival bread usually has a long shelf life and can be stored for several years. It is also lightweight, making it easy to transport and store.
Survival bread is typically made from a variety of grains, such as wheat, rye, oats, and barley. It is also usually fortified with vitamins and minerals and can contain added ingredients such as ground nuts, dried fruit, and other nutritious ingredients.
Survival bread is typically made with a combination of baking powder, shortening, salt, sugar, and water. Depending on the recipe, other ingredients may also be added, such as yeast, honey, molasses, or even nuts and dried fruit.
Survival bread is an excellent source of nutrition and energy, and it can be an important part of any emergency preparedness plan. It is a great way to ensure that you have access to essential nutrients and energy in the event of an emergency, and it can also provide sustenance while you are waiting for other food sources to become available.
What you need
Baking bread is a process consisting of four basic steps: mixing, fermentation, baking, and cooling. Baking bread has been around for centuries and is a process that has been passed down through generations. There are many different variations of bread, but the four basic steps remain the same.
In order to bake bread, you will need flour, water, yeast, and salt. The type of flour you use will depend on the type of bread you are baking. For example, if you are baking a loaf of white bread, you will need all-purpose flour. If you are baking a loaf of whole wheat bread, you will need whole wheat flour. The amount of water you use will also depend on the type of flour you are using. Yeast is a key ingredient in making bread because it causes the dough to rise. Lastly, salt is added for flavor and to help prevent the dough from sticking to the sides of the bowl.
mixing- In a large bowl, mix together the flour, water, yeast, and salt until well combined.
fermentation- Cover the bowl with a damp towel and let it sit in a warm place for 30 minutes to an hour. This allows the yeast to activate and the dough to rise.
baking- Preheat your oven to 350 degrees Fahrenheit. Once it has reached temperature, place the dough on a baking sheet and bake for 30-40 minutes or until golden brown in color.
cooling- Once baked, remove from oven and let cool on a wire rack before slicing and serving
Basic Survival Bread Recipe
Breadmaking is a simple process that requires few ingredients and even fewer tools. With a little practice, you can make delicious, homemade bread that will rival anything you can buy at the store. And, if SHTF, you’ll be glad you know how to make bread for survival.
Here’s a basic rundown of the bread-making process:
- Combine flour, water, yeast, and salt in a bowl and stir until the dough comes together.
- Knead the dough for 10 minutes to form a sticky, but smooth and elastic, ball.
- Allow the dough to rise in a warm place until doubled in size, about 1-2 hours.
- Punch down the dough to deflate it and shape it into a loaf or roll.
- Allow the dough to rise again for 30-60 minutes before baking.
- Preheat your oven to 350 degrees Fahrenheit and bake the bread for 30-60 minutes, depending on the size of your loaf or rolls.
Survival bread is a great option for preppers looking for a filling, nutrient-rich meal. The ingredients are inexpensive and easy to find, and the recipe is simple to prepare. Here’s what you need to make your own survival bread:
Flour:
Flour is the base of the recipe, providing the structure for the bread. All-purpose flour is the most commonly used type, but you can also use whole wheat, rye, or other types of flour depending on your tastes.
Water:
Water helps the dough come together and gives it the moisture it needs to rise. You can use bottled water, filtered water, or tap water if it’s safe to drink.
Yeast:
Yeast works with flour and water to create the dough’s structure and helps the bread rise. You can use active dry yeast, instant yeast, or fresh yeast.
Other Leavening:
Leavening helps the bread rise even further and provides a better texture. Common leavening agents include baking powder, baking soda, and cream of tartar.
Once you have collected all of your ingredients, it’s time to start making your survival bread. First, mix together the flour, yeast, and another leavening in a large bowl. Then, add the water and mix until everything is combined. The dough should be sticky but not too wet.
Next, knead the dough for about 10 minutes until it’s smooth and elastic. Place it in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour or until it doubles in size.
When the dough is ready, shape it into a loaf or rolls, place it on a greased baking sheet, and let it rise again until it doubles in size. Finally, bake the bread in a preheated oven at 350°F for about 30 minutes until it’s golden brown.
White Flour Has a Short Shelf-Life
White flour is an essential ingredient in many of our favorite baked goods and desserts. But, as with all staples, it has a shelf-life that must be taken into consideration when stocking up. While white flour is a pantry staple, and generally has a long shelf life, it can go bad if stored improperly or for too long.
White flour is milled from wheat grains, and those grains contain fatty acids and oils that can turn rancid over time. This process is accelerated when the flour is exposed to heat, moisture, and light, so proper storage is essential. Additionally, white flour is often enriched with vitamins and minerals that can break down over time, so that’s another factor to consider when determining storage life.
On average, white flour that’s stored in a cool, dark place in an airtight container can last for up to one year. However, it’s best to use the flour within six months to ensure it’s at its best quality. If you’re not sure whether or not the flour you have stored is still good, it’s best to discard it and buy a new bag.
When it comes to white flour, the best way to store it is in an airtight container in a cool, dry place. Don’t leave the flour in direct sunlight or exposed to extreme temperatures, as this will cause it to go bad faster. Additionally, it’s important to check the date on the bag to make sure you’re using the freshest flour possible.
White flour is an essential pantry staple, and with proper storage, it can last for a long time. But, it’s important to remember that white flour does have a shelf-life, and if it’s not stored properly, it can go bad quickly. So, if you’re stocking up on white flour, make sure to check the date, store it correctly, and use it within six months for the best results.
How did they make bread in the old days?
When we think of bread, the image that usually comes to mind is a loaf of sliced white bread from the supermarket. However, bread has been a part of the human diet for thousands of years, and the methods of bread-making have changed a lot over time. In the past, bread was made in a variety of ways, depending on the availability of ingredients, tools, and technology.
In ancient times, bread was typically made from grains that were ground into flour. The flour was then mixed with water, salt, and perhaps other ingredients such as honey or oil, to form a dough. This dough was kneaded by hand, then shaped into loaves, and either baked in an oven or cooked on a hot stone.
In the Middle Ages, bread-making became more advanced, with the introduction of the windmill. This allowed for a more efficient grinding of grains, which could then be combined with water, salt, and other ingredients to create the dough. The dough was then put into tins, which were placed in an oven to bake the bread.
In the 19th century, the invention of commercial bakeries enabled the mass production of bread. Commercial bakeries had ovens that could bake hundreds of loaves of bread at once. They also had machines that could mix the dough, knead it, and shape it into loaves. This allowed for the production of large amounts of bread in a short amount of time.
Today, bread is still made in a variety of ways. It can be made in a home kitchen using a bread machine, made in a bakery, or even purchased from a store. However, no matter the method, the production of bread has come a long way from the days of grinding grains and baking loaves on hot stones.
Survival Bread Recipes
Bread is an essential part of any diet. It can be enjoyed as a snack, a side dish, or even as a meal. Bread is versatile and can be used in many different recipes and combinations. Whether it’s a classic loaf of white bread or something more adventurous like cornbread or bannock, there’s something for everyone. Here are some recipes for survival bread that can be used in a variety of situations.
Typical White Bread
White bread is a classic staple of any meal. It’s versatile and can be used in a variety of recipes, from sandwiches and toast to French toast and beyond. For survival bread, it’s important to make a loaf that’s durable and will last a long time. Here’s a simple white bread recipe that can easily be made in a pinch.
Ingredients:
-3 cups all-purpose flour
-2 tablespoons sugar
-2 teaspoons salt
-1 tablespoon instant yeast
-1 ½ cups warm water (110-115°F)
-2 tablespoons butter, melted
Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and melted butter and mix until combined.
3. Knead the dough until it’s smooth and elastic.
4. Cover the bowl and let the dough rise in a warm place for 1-2 hours.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
6. Cover the loaf with a damp cloth and let it rise in a warm place for 1-2 hours.
7. Preheat the oven to 375°F.
8. Bake the loaf for 30-35 minutes, or until it’s golden brown.
Tortillas
Tortillas are a great way to get your daily dose of carbohydrates. They’re also quite filling and can be enjoyed with just about any type of meal. Here’s a simple recipe for making tortillas in a pinch.
Ingredients:
-2 cups all-purpose flour
-1 teaspoon salt
-1 teaspoon baking powder
-1/4 cup vegetable oil
-3/4 cup warm water (110-115°F)
Instructions:
1. In a large bowl, combine the flour, salt, and baking powder.
2. Add the vegetable oil and mix until combined.
3. Slowly add the warm water to the mixture until it forms a soft dough.
4. Knead the dough on a floured surface until it’s smooth and elastic.
5. Divide the dough into 16 equal pieces.
6. Roll each piece into a thin circle, approximately 6-7 inches in diameter.
7. Heat a skillet over medium heat. Place one of the tortillas in the skillet and cook for 1-2 minutes per side, or until it’s lightly browned.
8. Repeat with the remaining tortillas.
Corn Bread
Cornbread is a classic Southern staple. It’s typically made with cornmeal and buttermilk, making it both hearty and delicious. Here’s a simple recipe for making cornbread in a pinch.
Ingredients:
-1 cup cornmeal
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup vegetable oil
-1 cup buttermilk
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
3. Add the vegetable oil and buttermilk and mix until combined.
4. Pour the batter into a greased 8-inch square baking pan.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Bannock Bread
Bannock bread is a type of unleavened flatbread that was traditionally made by Native Americans. It’s typically made with flour, salt, and water and is cooked over a fire or on hot stones. Here’s a simple recipe for making bannock in a pinch.
Ingredients:
-2 cups all-purpose flour
-1 teaspoon salt
-1/4 cup vegetable oil
-3/4 cup water
Instructions:
1. In a large bowl, combine the flour, salt, and oil.
2. Slowly add the water and mix until combined.
3. Knead the dough on a floured surface
HardTack
Hardtack is a simple, yet nutritionally-rich survival bread that has been used for centuries by sailors, soldiers and other adventurers. It is a simple, hard biscuit-like food that is made from just a few ingredients – flour, water, and salt. Despite its hard texture, it is surprisingly light and can be eaten as is, or used in dishes like stews or soups.
The main advantage of hardtack is its long shelf-life – it can last for years without going bad, making it an ideal food for long-term survival situations. Being so simple to make, it also makes a great emergency backup food for camping and other outdoor activities.
Making hardtack is easy and requires very few ingredients. Here is a basic hardtack recipe that you can use to make your own survival bread:
Hardtack Recipe (Survival Bread)
3 cups all-purpose flour
1 cup water
1 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the flour, water, and salt in a large bowl.
3. Knead the mixture until it forms a stiff dough.
4. Roll out the dough onto a lightly floured surface to a thickness of about 1/8 inch.
5. Cut the dough into small squares or rectangles, about 2 by 3 inches.
6. Place the squares or rectangles on a lightly greased baking sheet.
7. Bake in preheated oven for 30 minutes, or until hard and dry.
8. Allow hardtack to cool before storing or eating.
Your hardtack is now ready to be stored or eaten! This simple survival bread will last for years, so it’s a great food to have on hand for long-term survival situations. It is also a great option for any outdoor activities, camping trips, or emergency preparedness.
If you’re looking for a delicious and nutritious alternative to hardtack, you can also try making unleavened wheat bread. This is a simpler version of hardtack that only requires flour and water. You can find a variety of recipes online, or try experimenting with your own ingredients.
No matter what type of hardtack you decide to make, it is sure to become an essential part of your emergency food storage. With its long shelf-life and simple ingredients, hardtack is an ideal food for both short-term and long-term survival. So, why not give it a try?
Conclusion
In conclusion, making bread is an essential skill for any survivalist. While there are many different ways to make bread, the most important thing is to use fresh ingredients and follow a recipe closely. With a little practice, you can make delicious, nutritious bread that will keep you and your family alive in the direst of circumstances.