Introduction
Building a kitchen from scratch can be an exciting and daunting task. There are so many things to consider, from the layout of the space to the appliances you’ll need. One of the most important aspects of setting up your kitchen is stocking it with the necessary tools and ingredients. Whether you’re a seasoned home cook or a beginner, figuring out what to buy can be overwhelming. In this blog post, we’ll explore some tips and tricks for stocking your kitchen from scratch. By the end, you’ll have a better idea of what you need to get started on your culinary journey.
Where to Store Certain Foods?
When it comes to stocking a kitchen from scratch, it can be overwhelming to figure out where to begin. The key is to start with the essentials and build from there. But once you have all the necessary items, the question becomes: where do you store them all? Here is a guide to help you organize your kitchen and figure out where to store certain foods:
Pantry
The pantry is the perfect space to store dry goods such as pasta, rice, cereal, and canned goods. To make the most of your pantry space, invest in some storage containers to keep everything organized and easily accessible. Store heavier items on lower shelves to prevent accidents.
Refrigerator
The refrigerator should be used for perishable items such as dairy, meats, and produce. Keep your refrigerator organized by designating specific shelves for certain foods. For example, keep all dairy products together on one shelf and all meats on another. Make sure to keep the temperature of your refrigerator at or below 40 degrees Fahrenheit to prevent food from spoiling.
Freezer
The freezer is perfect for storing frozen fruits and vegetables, meats, and pre-made meals. Keep your freezer organized by labeling food items and keeping them in separate bins. This will prevent freezer burn and make it easier to find what you need.
Countertop
The countertop should be reserved for items that you use on a daily basis such as cooking oils, salt, pepper, and sugar. Keep these items in easy-to-reach containers to make cooking and meal prep a breeze.
Cabinets
Cabinets are perfect for storing pots, pans, and cooking utensils. Keep your cabinets organized by grouping similar items together and using drawer dividers to keep utensils in order. If you have limited cabinet space, consider investing in a hanging pot rack to free up some space.
Basic Foods to Keep on Hand
Stocking a kitchen from scratch can be a daunting task, but with the right guidance, it can be a breeze. In this article, we will provide you with the basic foods to keep on hand when stocking a kitchen from scratch. Whether you are a beginner or an experienced cook, these foods will help you build a solid foundation for your kitchen.
1. Grains
Grains are a staple in most kitchens and should be the first on your list. Rice, pasta, and quinoa are great options to have on hand. Rice is a versatile grain that can be used to make a variety of dishes, from stir-fries to casseroles. Pasta is another staple that can be used in a variety of dishes, from spaghetti Bolognese to mac and cheese. Quinoa is a great alternative to rice and pasta and is high in protein and fiber.
2. Canned Goods
Canned goods are essential for quick and easy meals. Canned tomatoes, beans, and tuna are great options to have on hand. Canned tomatoes can be used in a variety of dishes, from soups to sauces. Beans can be used in salads or as a side dish. Tuna is great for making sandwiches or salads.
3. Spices
Spices are the key to adding flavor to your dishes. Salt and pepper are a must-have, but you should also have other spices like garlic powder, onion powder, and paprika. These spices can be used in a variety of dishes to add flavor and depth.
4. Oils and Vinegar
Oils and vinegar are essential for cooking and dressing salads. Olive oil is a great option for cooking and can be used in a variety of dishes. Vinegar is great for dressing salads and can also be used in marinades.
5. Fresh Produce
Fresh produce is essential for a healthy diet. It is important to have a variety of fruits and vegetables on hand. Apples, bananas, and oranges are great options for snacks. Broccoli, carrots, and spinach are great options for cooking and can be used in a variety of dishes.
6. Proteins
Proteins are essential for building muscle and keeping you full. Chicken, beef, and fish are great options to have in your kitchen. Chicken is versatile and can be used in a variety of dishes. Beef is great for making burgers and stews. Fish is great for making tacos and salads.
7. Dairy
Dairy is essential for cooking and baking. Milk, butter, and cheese are great options to have on hand. Milk is great for making creamy soups and sauces. Butter is great for making baked goods. Cheese is great for adding flavor to dishes.
Helpful Kitchen Tools
Stocking a kitchen from scratch can be a daunting task, but with the right tools and tips, it can be a fun and rewarding experience. Whether you’re moving into your first home or revamping your current kitchen, having a well-stocked kitchen is essential for making meal prep and cooking a breeze. In this post, we will explore some helpful kitchen tools that are a must-have when stocking a kitchen from scratch.
1. Knives
A good set of knives is crucial for any kitchen. Invest in a high-quality chef’s knife, paring knife, and serrated knife. These three knives will allow you to chop, slice and dice any ingredient with ease.
2. Cutting Boards
A good set of cutting boards will keep your knives sharp and your countertop clean. Look for boards made of durable materials like bamboo or plastic that are easy to clean and won’t dull your knives.
3. Mixing Bowls
Mixing bowls are essential for baking and cooking. Look for bowls made of durable materials like glass or stainless steel. Having a variety of sizes will allow you to mix and prepare multiple ingredients at once.
4. Measuring Cups and Spoons
Accurate measurements are key to successful cooking and baking. Invest in a set of measuring cups and spoons made of durable materials like stainless steel or plastic. Having both dry and wet measurements will allow you to accurately measure any ingredient.
5. Cookware
Having a good set of cookware will allow you to cook a variety of dishes with ease. Look for pots and pans made of high-quality materials like stainless steel or cast iron. Having a variety of sizes will allow you to cook anything from a small sauce to a large pot of soup.
6. Utensils
Having a variety of utensils will make cooking and serving a breeze. Look for utensils made of durable materials like stainless steel or silicone. Having a variety of utensils like spatulas, ladles, and tongs will allow you to cook any dish with ease.
7. Oven Mitts and Pot Holders
Protecting your hands and countertops while cooking is essential. Invest in a set of oven mitts and pot holders made of durable materials like silicone or cotton. Having multiple sets will allow you to cook multiple dishes at once without worrying about burns.
8. Food Storage Containers
Properly storing food is key to keeping it fresh and preventing waste. Look for food storage containers made of durable materials like glass or plastic. Having multiple sizes will allow you to store anything from leftovers to bulk ingredients.
9. Blender
A blender is a versatile tool that can be used for anything from making smoothies to pureeing soups. Look for a blender with a powerful motor and durable blades. Having a blender will allow you to make a variety of dishes with ease.
10. Coffee Maker
For many people, coffee is an essential part of their daily routine. Look for a coffee maker that fits your needs and budget. Having a coffee maker will allow you to start your day off right with a fresh cup of coffee.
Kitchen Essentials
If you’re starting from scratch, stocking a kitchen can seem like a daunting task. Where do you even start? The good news is, it’s not as hard as it seems. With a little planning and a trip to the store, you can get your kitchen up and running in no time. In this article, we’ll walk you through everything you need to get started.
Pots and pans
Pots and pans are probably the most essential things in your kitchen, so it’s important to choose wisely. You’ll need a few different sizes of pots and pans, depending on what you like to cook. A good rule of thumb is to get a small, medium, and large pot or pan in both a shallow and deep version. That way, you’ll be prepared to cook just about anything.
Shallow pots and pans are great for cooking things like eggs, pancakes, grilled cheese sandwiches, and quesadillas. They have low sides so that heat can quickly escape, which prevents food from sticking or burning. Deep pots and pans are ideal for cooking pasta, soup, stew, and anything else that needs lots of liquid. They have high sides that help keep heat and moisture in.
When it comes to material, there are a few different options:
-Stainless steel: This is a durable option that is easy to clean. It’s also affordable, making it a good choice if you’re just starting out.
-Nonstick: Nonstick pots and pans are great for cooking things like eggs and pancakes because they prevent food from sticking. They’re more delicate than stainless steel pots and pans, so they might not last as long.
-Cast iron: Cast iron pots and pans are very durable but can be heavy to lift. They’re also tricky to clean because you can’t use harsh scrubbers or detergents on them. If you decide to get cast iron pots and pans, be sure to season them before use. Seasoning helps prevent rusting and makes them nonstick.
Knives and cutting boards
Good quality knives and cutting boards are essential for any kitchen. When choosing a cutting board, look for one that is made of hardwood or bamboo. These materials are durable and easy on knives. Avoid cutting boards made of softwood, as they will dull your knives more quickly. If you do choose a softwood cutting board, be sure to sand it frequently to keep it smooth.
As for knives, there are a few essential shapes that every kitchen should have. A paring knife is perfect for peeling fruits and vegetables or slicing small items. A chef’s knife is a versatile all-purpose knife that can be used for chopping, slicing, and mincing. A bread knife has a serrated edge that is perfect for slicing breads and cakes without squishing them. Finally, a cleaver is great for chopping through tough meats and bones.
Of course, there are many other types of knives available, but these four will cover most of your basic needs. Be sure to take care of your knives by honing them regularly and storing them in a knife block or magnetic strip. With proper care, your knives can last for many years.
Baking sheets and casserole dishes
Baking sheets and casserole dishes are two kitchen essentials that every home cook should have on hand. Baking sheets can be used for a variety of tasks, from baking cookies to roasting vegetables, while casserole dishes are perfect for preparing and serving main dishes, side dishes, and desserts.
Baking sheets come in a variety of sizes and materials, but the most versatile options are half-sheet pans made from aluminum or stainless steel. These pans conduct heat evenly and can be used in the oven or freezer. If you only have one baking sheet, make sure it has a lip to prevent food from sliding off.
Casserole dishes are available in many different sizes, but a 2-quart dish is a good all-purpose option. Casserole dishes are usually made from ceramic, glass, or metal, and should be oven-safe and have a tight-fitting lid.
Storage containers
When it comes to storage containers, there are a few things to keep in mind. First, you’ll want to make sure that you have a variety of sizes. This will come in handy for everything from leftovers to bulkier items. Second, you’ll want to make sure that the containers are made of durable material. Plastic is a popular option because it’s lightweight and easy to clean. However, glass is also a great choice because it’s see-through and won’t absorb odors. Lastly, you’ll want to make sure that the containers have tight-fitting lids. This will help to keep your food fresh and prevent spills.
Here are some storage container options to consider:
-Plastic storage containers with lids: These come in a variety of sizes and can be used for everything from leftovers to bulkier items.
-Glass storage containers with lids: These are see-through and won’t absorb odors. They’re a great choice for meal prep or storing leftovers.
-Mason jars: These can be used for everything from storing dry goods to making homemade salad dressing or sauces.
-Bowls with lids: These are great for storing leftovers or prepping meals ahead of time.
What pantry items to stock up on?
As we all know, keeping a well-stocked pantry is an essential part of being prepared for any situation. Whether it’s a last-minute dinner party or a sudden power outage, having the right ingredients on hand can make all the difference. But with so many items to choose from, it can be overwhelming to decide which pantry staples are worth stocking up on. That’s why we’ve put together a comprehensive list of essential pantry items that every home cook should have in their arsenal.
1. Rice: Rice is a versatile and affordable ingredient that can be used in a variety of dishes. From stir-fries to risotto, having a bag of rice in your pantry is a must.
2. Pasta: Like rice, pasta is a pantry staple that can be used in a variety of dishes. Whether it’s spaghetti, penne, or fusilli, having a few different types of pasta on hand can make meal planning a breeze.
3. Canned tomatoes: Canned tomatoes are a lifesaver when it comes to making quick and easy pasta sauces, soups, and stews. Make sure to stock up on both whole peeled and crushed tomatoes for maximum versatility.
4. Beans: Whether you prefer black beans, chickpeas, or kidney beans, having a variety of canned beans in your pantry is a great way to add protein and fiber to your meals.
5. Broth: Whether it’s chicken, beef, or vegetable, having a few cartons of broth in your pantry is essential for making soups, stews, and risotto.
6. Olive oil: Olive oil is a healthy fat that adds flavor and richness to any dish. Whether you’re sautéing vegetables or making salad dressing, having a bottle of olive oil on hand is a must.
7. Vinegar: Vinegar is a versatile ingredient that can be used in both cooking and baking. From red wine vinegar to apple cider vinegar, having a few different types of vinegar in your pantry is a great way to add flavor to your meals.
8. Spices: Spices are the key to making any dish flavorful and delicious. Make sure to have a variety of spices on hand, including salt, pepper, cumin, paprika, and cinnamon.
9. Flour: Whether you’re making bread, pasta, or dessert, having flour in your pantry is a must. Make sure to have both all-purpose and whole wheat flour on hand for maximum versatility.
10. Sugar: From baking to sweetening your morning coffee, having sugar in your pantry is essential. Make sure to have both granulated and brown sugar on hand for maximum versatility.
In addition to these essential pantry items, there are a few other items that are worth stocking up on. These include:
– Canned tuna or salmon
– Peanut butter
– Nuts and seeds
– Dried fruit
– Chocolate chips
By stocking up on these pantry staples, you’ll be prepared for anything that comes your way. So, the next time you’re at the grocery store, make sure to add these items to your cart. Your taste buds (and future self) will thank you!
Small Appliances
Before you can start cooking, you need to make sure you have all the necessary appliances. This can range from a toaster to a blender. While you may not need all of them, it is important to have the basics. In this section, we will go over some of the small appliances you should consider stocking your kitchen with.
Blender
A blender is a kitchen and laboratory appliance used to mix, purée, or emulsify food and other substances. A stationary blender consists of a blender jar with a rotating metal blade at the bottom, powered by an electric motor in the base. Some powerful models can also crush ice.
The newer immersion blender or hand blender has a rotating blade at the end of a long shaft that can be immersed in liquid to blend or purée it.
Both types are convenient for making soups, sauces, smoothies, and baby food. They are also used in chemical and pharmaceutical laboratories to prepare suspensions and emulsions (e.g., mayonnaise).
Coffee maker
A coffee maker is a necessity for many people, whether they drink coffee regularly or just occasionally. When choosing a coffee maker, there are several factors to consider, such as capacity, brewing time, automatic features, and filter type.
-Capacity: How much coffee do you want to be able to make at one time? Choose a coffee maker with a capacity that suits your needs. If you entertain often or have a large family, look for a coffee maker that makes 12 cups or more. For smaller households, a 4-cup coffee maker may be sufficient.
-Brewing time: How long does it take the coffee maker to brew a pot of coffee? If you’re in a hurry in the morning, look for a model that brews quickly. Some models have a “pause and serve” feature that allows you to pour a cup of coffee before the brewing cycle is complete.
-Automatic features: Does the coffee maker have an automatic shut-off feature? This is handy if you forget to turn off the machine. Some models also have timers that allow you to set the brewing cycle to begin at a certain time, so your pot of coffee is ready when you wake up in the morning.
-Filter type: Most home coffee makers use paper filters, but there are also models that use permanent filters. Paper filters must be replaced periodically, but permanent filters can be reused indefinitely.
Toaster
Most kitchens have a toaster on the counter. Toast is a quick breakfast or snack, and a toaster oven can also come in handy for small meals and baking. Look for one that has wide slots for bagels and thicker slices of bread, as well as adjustable settings so you can get the perfect toast every time. Some toaster ovens even have a built-in air fryer function, so you can make healthier versions of your favorite fried foods.
Microwave
When it comes to microwaves, there are two main types: solo and grill. Solo microwaves are the most common type – they’re good for basic tasks like defrosting and reheating. Grill microwaves have a metal grill plate on the top that allows you to cook food like you would on a normal grill. This means you can use them for tasks like grilling meat or vegetables.
Cleaning Supplies
There are certain cleaning supplies that are essential for any kitchen. These supplies will help you keep your kitchen clean and organized. The following is a list of cleaning supplies that you should stock in your kitchen.
All-purpose cleaner
An all-purpose cleaner is a cleaning agent that can be used on multiple surfaces, like countertops, appliances, and floors. These cleaners are usually less harsh than bleach and other chemicals and can be used on a variety of surfaces without damaging them. All-purpose cleaners can be purchased at most stores that sell cleaning supplies.
Glass cleaner
Glass cleaner is one of the most important cleaning supplies in any home. It is used to clean windows, mirrors, and other glass surfaces. Glass cleaner is usually made with ammonia, which gives it its strong cleaning power. However, ammonia can also be dangerous if it is not used properly. Follow these tips to use glass cleaner safely:
-Before using a glass cleaner, always read the label carefully.
-Make sure the area you are cleaning is well-ventilated.
-Do not use glass cleaner on hot surfaces.
-Wear gloves and a mask if you are sensitive to fumes.
-Rinse the area you cleaned with water and dry it thoroughly.
Sponges and scrubbers
It’s best to have a few options for cleaning surfaces in your kitchen. Sponges are good for wiping up messes, while scrubbers are better for getting stuck-on grime off of pots and pans. You can find both sponges and scrubbers made out of natural materials like bamboo or coconut fiber, or synthetic materials like nylon. Be sure to get a few different kinds so you can tackle any mess!
-Sponges
-Scrubbers
-Bamboo
-Coconut fiber
-Nylon
Trash bags
Trash bags are one of the most important tools in keeping a clean kitchen. They come in a variety of sizes, thicknesses, and shapes to fit any number of trash cans. Choose a size and thickness that will accommodate your weekly trash output. For example, if you have a small household and generate less than one bag of trash per week, you will need a smaller bag than someone who has a larger household or produces more waste.
You should also consider the type of bag you need. Some bags are made specifically for recycling, while others are better for general waste. If you’re not sure which type of bag to get, ask your local waste management company for recommendations.
Food and Pantry Items
When you move into a new place, it can be hard to know where to start when stocking your kitchen. Do you need pots and pans? What about silverware and dishes? And what about food? This list will give you a good starting point for stocking your kitchen from scratch.
Non-perishable staples
Beans: black, garbanzo, kidney, pinto, white
Bouillon: cubes or paste
Canned goods: tuna, chicken, tomatoes (whole and diced), tomato sauce, tomato paste, beans (black, garbanzo, kidney, pinto, white), fruits (in juice or water), coconut milk
Condiments: ketchup, mustard, mayonnaise, BBQ sauce, soy sauce, et cetera
Grains: rice (white and brown), oats, quinoa, pasta (variety of shapes), couscous
Oils: olive oil (extra-virgin and regular), vegetable oil
Vinegar: cider vinegar, white vinegar
Fresh produce
One of the keys to stocking a kitchen from scratch is to focus on fresh produce.fresh produce that is in season. This will give you the best flavor and the most value for your money. When possible, buy local and organic produce to support your community and reduce your impact on the environment.
Here are some suggested items to keep on hand:
- Fresh fruits and vegetables
- Salad greens
- Tomatoes
- Cucumbers
- Carrots
- Potatoes
- Onions
- Garlic
Dairy and eggs
Dairy and eggs are essential ingredients in many recipes, so it’s important to have them on hand. Here are some ideas for stocking your kitchen with these essentials:
-Milk: whole, 2%, skim, or nondairy alternatives like soy milk, almond milk, or worker’s milk.
-Butter: salted or unsalted, for cooking and baking
-Cheese: cheddar, mozzarella, Parmesan, goat cheese, cream cheese, etc.
-Eggs: large or extra-large, for baking and cooking
-Yogurt: plain or flavored, for eating on its own or using in recipes
Meat and poultry
Beef, pork, lamb, and chicken are staples in most households. When purchasing these items, it is important to choose quality over quantity. Fresh meat and poultry are usually the best options, but frozen or canned can also be good choices depending on your needs.
When purchasing fresh meat and poultry, look for items that have been well-cut and trimmed. The flesh should be a deep red or pink color, and the fat should be white or cream colored. There should be no signs of bruising or discoloration. If you are unsure about an item, ask the butcher or supermarket employee for assistance.
Canned meat and poultry can be a good option when fresh is not available or when you need to stock up for long-term storage. Canned meat and poultry can also be used in recipes that call for cooked meat, such as stews, soups, and casseroles. When purchasing canned meat and poultry, look for items that are packed in water or their own juices rather than oil or sauce.