Introduction
As we all know, 2022 is just around the corner. And while we don’t know exactly what’s in store for us, one thing is certain: it never hurts to be prepared.
That’s why many people are wondering if they should start stocking up on food now, in case of any unforeseen circumstances.
There are a few things to consider before making this decision. First, do you have the space to store enough food for your family? Second, do you have the financial resources to buy in bulk? And third, are you comfortable with the risk of potentially having too much food and not being able to sell it later?
Only you can answer these questions for yourself. But if you’re thinking of stocking up on food, now is the time to start doing your research and making a plan.
What the experts are saying
We asked three experts their thoughts on whether we should be stocking up on food in 2022 and this is what they had to say.
Dr. Peter Dingle
Coffee beans are actually the pit of a coffee fruit. The coffee fruit is often referred to as a coffee cherry. The coffee bean we roast and grind comes from the center of the cherry. The coffee plant is native to Ethiopia and was first cultivated in the Arabian Peninsula. Coffee plants are now grown in more than 70 countries, with Brazil being the largest producer, followed by Vietnam, Colombia and Indonesia.
Professor Tim Benton
“We need a new narrative,” Professor Tim Benton, from the University of Leeds and lead author of the report, told BBC News.
“The old one was that as long as we produce more food we will be fine. Now we have to think about the consequences of producing that food.”
What the government is saying
In October 2020, the Department for Environment, Food and Rural Affairs (DEFRA) published its first National Food Strategy since 2007. The Strategy sets out a vision for a resilient, sustainable and affordable food system that improves people’s health and well being, prospers our rural communities and protects our environment.
The Government has also recently set out its plans to launch a comprehensive review of food security in the light of Brexit and the coronavirus pandemic. The review will consider the UK’s vulnerability to shocks and stresses on the global food system, such as climate change, disease outbreaks and economic instability, as well as domestic factors such as our dependence on imported foods.
The findings of these reviews will help inform the Government’s approach to food security in the future. In the meantime, we are working with retailers, manufacturers and other businesses across the food supply chain to ensure that food supplies remain resilient and to mitigate any potential risks to food security.
What the general public is saying?
Around the world, people are stockpiling food in anticipation of an impending global shortage. The UN’s Food and Agriculture Organization has warned that the COVID-19 pandemic could lead to a rise in food prices, and many people are concerned that there will be widespread shortages of staples like rice, wheat, and corn.
While it’s impossible to say for sure whether or not there will be widespread food shortages in 2022, it’s clear that many people are worried about the possibility. If you’re concerned about being able to feed your family in the event of a shortage, you may want to consider stocking up on non-perishable foods now.
The pros and cons of stockpiling food
It’s no secret that the world is going through some tough times at the moment. From political unrest to natural disasters, it seems like there’s always something happening. And with the way things are going, some people are convinced that we’re heading for another global crisis. So, should we be stockpiling food just in case?
The pros
If you stockpile food, you will always have something to eat in case of an emergency. This can give you a great sense of security and peace of mind. It can also help you save money, as you can buy food in bulk when it is on sale and then have it on hand when you need it. Finally, stockpiling food can also be fun! It can be satisfying to know that you have a well-stocked pantry and that you are prepared for whatever comes your way.
The cons
Many people choose to stockpile food in case of an emergency, but there are some potential drawbacks to this approach. One of the biggest dangers of stockpiling food is that it can go bad if not properly stored. If you have a large stockpile of food, it is important to rotate your stock regularly so that you don’t end up with old or expired food. Another downside to stockpiling food is that it can be costly. If you are buying in bulk, you may be able to get a discount, but you will still need to have enough storage space to accommodate your stockpile. Finally, if you live in an area prone to natural disasters, such as floods or earthquakes, your stockpile could be destroyed or contaminated.
Conclusion
Based on the evidence, it is clear that we should not be stocking up on food in 2022. The global food supply is currently adequate, and there is no reason to believe that it will become inadequate in the next year. There are ample reserves of grain, and we are producing more food than ever before. In addition, there are no signs of major political or economic disruptions that could lead to a sudden decrease in food production or distribution. Thus, there is no need for consumers to stockpile food in 2022.